October Cookouts are the best
October Cookouts are the best Read More »
So, first of all, we are Black (you know, African American…). And if you know anything about Black Folk, we love fried fish on Fridays. Well, since we were trying out this gluten-free thing, we could not venture off to our local fish spot, so we decided to make a gluten-free batter and fry fish
Fish Fry Friday Date Read More »
We made dinner at home. This was an Asian-inspired salmon meal. Roasted Salmon with Yum Yum Sauce, Collard green Egg Rolls, Sushi Rice Croquettes, and Mixed greens with Fried WonTons and a Sesame Ginger Dressing. The ingredients totaled about $30, but we had way more than we needed. The price per serving would have definitely
Birthday Weekend – Salmon Dinner Read More »
This was a hybrid date. We went to a Mexican restaurant down the street in Graham, then headed back home to enjoy the storage shed that we converted into a bar! At-home bars are the best idea ever – you don’t have to worry about getting home when you get tipsy, you can always have
Back Yard for the Win Read More »
So, I am mostly vegetarian, and I LOVE vegetarian restaurants. Even more if they are vegan. Well, there is a restaurant in Philly called Vedge that I have always wanted to go to. Since that is not in the foreseeable future, I decided to ask Leroy to buy me their cookbook and we could make